All our cakes are finished with buttercream and draped with fondant. Fondant is sweet dough and it's very pliable and flexible. It can be made into beautiful shapes and give your cake a stunning look. If you don't like fondant then buttercream is another choice for covering the cake but limits the style.

 

CAKE FLAVOURS

 

Vanilla cake

Chocolate cake

Dark mud cake

White mud cake

Banana cake

Carrot cake

Red velvet cake

Marble cake

Apple cake

Lemon cake

Strawberry cake

Rainbow cake (minimum order of 40 servings)

Asian fluffy sponge cake

 

 

Sweetness options:

Less sugar: contains 18%-20% sugar

Ordinary: contains 21%-25% sugar

Love sweet: contains 25%-30% sugar